Roast Lamb With Lemon and Herbs
165 mins (prep 45, cooking 120)
9 ingredients
8-10 servings
Moist and flavorful! Vary the fresh herbs to your liking. This is good when you add some sliced potatoes, carrots, and a little extra olive oil for the last hour of roasting. Serve with a green salad, and you’ve got your entire meal ready! Even better than the lamb itself, in my opinion, is gnawing on the bone afterward…heh heh.

Categories:  lamb~sheep , high-in... , equipment , <-4-hours , roast , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , high-protein , main-dish , oven , meat ,
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Serving Size (230.27 g)
Servings 8
Amount per Serving
Calories 655.92 Calories from Fat 494.46
% Daily Value *
Total Fat 54.94g 676.22%
Saturated Fat 23.37g 934.65%
Trans Fat 0.0 %
Cholesterol 165.56mg 441.5%
Sodium 133.85mg 44.62%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 37.56g 600.93%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.31mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh, coarse ground black pepper, large garlic cloves, large lemons, coarse sea salt