Roast Lamb with Marionberry-Pecan Crust


epicurious
55 mins (prep 25)
9 ingredients
makes 4 servings
Jan Schroeder of Corvallis, Oregon, writes: "A great thing about my job is that I get to do a lot of cooking. I work for the berry industry and one of my duties is developing recipes. I often get ideas from local chefs, but it's also rewarding to see what I can come up with on my own."

Categories:  quick-&-easy , winter , american ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.35 g)
Servings 4
Amount per Serving
Calories 9.91 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.65%
Saturated Fat 0.04g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.84mg 27.97%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.49 g 7.81%
Sugars 0.13 g %
Protein 0.65g 5.17%
Vitamin A 10.5IU% Vitamin C 0.22mg%
Calcium 8.58mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, or, boysenberry jam, finely chopped pecans, minced fresh italian parsley, french bread, fresh breadcrumbs
 

Comments