Roast Lamb With Tomatoes and Artichoke Hearts
95 mins (prep 5, cooking 90)
9 ingredients
6 servings
This is an easy lamb recipe. Works on the stovetop in a pot on med-low, too.

Categories:  lamb~sheep , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (57.53 g)
Servings 6
Amount per Serving
Calories 47.14 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 2.99%
Saturated Fat 0.09g 2.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.41mg 21.6%
Total Carbohydrate 7.92g 15.83%
Dietary Fiber 4.67 g 112.13%
Sugars 0.69 g %
Protein 1.41g 16.98%
Vitamin A 87.67IU% Vitamin C 2.77mg%
Calcium 90.25mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, chopped parsley, chopped, diced tomatoes