Roast Leg of Lamb
130 mins (prep 10, cooking 120)
6 ingredients
6-8 servings
A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes an impressive sunday roast! Instead of using dried rosemary, you can also use fresh sprigs and insert them into the cuts with the garlic slivers.

Categories:  lamb~sheep , oven , meat , equipment , <-4-hours , roast , time-to-make ,
Share on Newzsocial



Serving Size (3.24 g)
Servings 6
Amount per Serving
Calories 5.56 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.53%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.14%
Total Carbohydrate 1.32g 2.64%
Dietary Fiber 0.37 g 8.83%
Sugars 0.02 g %
Protein 0.23g 2.75%
Vitamin A 11.99IU% Vitamin C 0.51mg%
Calcium 8.73mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh, coarse salt