Roast Leg of Lamb - Mediterranean Style
145 mins (prep 25, cooking 120)
9 ingredients
3 servings
This is my own variation (Greek/Spanish) of a roasted leg of lamb (shoulder is also fine). Someone said the easiest lamb is always best. I have cooked it many times as a Christmas dinner.

Categories:  lamb~sheep , weeknight , european , easy , main-dish , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (116.33 g)
Servings 3
Amount per Serving
Calories 56.24 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.14%
Saturated Fat 0.01g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.42mg 0.68%
Total Carbohydrate 5.89g 5.89%
Dietary Fiber 0.13 g 1.51%
Sugars 0.06 g %
Protein 0.89g 5.33%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 15.26mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shoulder