Roast Leg of Lamb with Dark Beer, Honey and Thyme

food network
130 mins (prep 15, cooking 105)
14 ingredients
6 to 8 servings

Categories:  dinner , roasting , winter , main-dish , american , fall , meat , summer , roast , lamb , spring ,
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Serving Size (567.5 g)
Servings 6
Amount per Serving
Calories 778.8 Calories from Fat 223.11
% Daily Value *
Total Fat 24.79g 228.81%
Saturated Fat 8.43g 253.04%
Trans Fat 0.0g %
Cholesterol 354.56mg 709.13%
Sodium 270.13mg 67.53%
Total Carbohydrate 23.97g 47.93%
Dietary Fiber 0.1 g 2.5%
Sugars 23.37 g %
Protein 110.32g 1323.78%
Vitamin A 12.45IU% Vitamin C 0.29mg%
Calcium 42.55mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh thyme leaves, kosher salt and freshly ground black pepper, or, stout beer