Roast Leg of Lamb with Red Wine Sauce
135 mins (prep 105)
15 ingredients
6 servings
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Categories:  easter-dinner , easter , passover-lamb , leg-of-lamb , lamb , passover-meals , passover-entrees , easter-lamb ,
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Serving Size (107.46 g)
Servings 6
Amount per Serving
Calories 162.65 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 122.53%
Saturated Fat 2.67g 80.12%
Trans Fat 0.0g %
Cholesterol 32.34mg 64.67%
Sodium 149.24mg 37.31%
Total Carbohydrate 3.0g 6.01%
Dietary Fiber 1.55 g 37.29%
Sugars 0.73 g %
Protein 8.54g 102.53%
Vitamin A 234.44IU% Vitamin C 2.08mg%
Calcium 56.15mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped parsley, chopped, bone-in leg of lamb, salt and freshly ground pepper, medium onion, celery rib, dry red wine