Roast Leg of Lamb with Rosemary and Garlic


Food.com
130 mins (prep 10, cooking 120)
6 ingredients
6 servings
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.

Categories:  lamb~sheep , australian , comfort-food , taste~mood , high-in... , equipment , <-4-hours , roast , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , weeknight , easter , high-protein , kid-friendly , main-dish , oven , meat ,
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Ingredients

Nutrition

Serving Size (336.46 g)
Servings 6
Amount per Serving
Calories 415.12 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 123.68%
Saturated Fat 4.95g 148.56%
Trans Fat 0.0 %
Cholesterol 223.33mg 446.67%
Sodium 166.67mg 41.67%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 69.4g 832.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 23.33mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh rosemary, fresh ground pepper
 

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