Roast Leg of Lamb with Rosemary Recipe

Taste of Home
102 mins (prep 10, cooking 120)
8 ingredients
10-12 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (17.55 g)
Servings 10
Amount per Serving
Calories 78.26 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 129.8%
Saturated Fat 1.16g 58.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 174.61mg 72.75%
Total Carbohydrate 0.92g 3.08%
Dietary Fiber 0.25 g 10.19%
Sugars 0.01 g %
Protein 0.17g 3.31%
Vitamin A 27.4IU% Vitamin C 0.52mg%
Calcium 10.06mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary, finely chopped onion, bone-in leg of lamb