Roast Leg Of Lamb with Rosemary

90 mins (cooking 90)
8 ingredients
8 servings

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Serving Size (401.47 g)
Servings 8
Amount per Serving
Calories 470.82 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 162.05%
Saturated Fat 5.57g 222.63%
Trans Fat 0.0g %
Cholesterol 265.92mg 709.13%
Sodium 240.42mg 80.14%
Total Carbohydrate 0.2g 0.53%
Dietary Fiber 0.12 g 3.9%
Sugars 0.03 g %
Protein 82.8g 1324.74%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 29.93mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive oil or vegetable oil, crushed dried rosemary, or, fresh rosemary, pinch salt, freshly ground pepper