Roast Lemon and Pepper Brussels Sprouts With Parmesan


Food.com
40 mins (prep 15, cooking 25)
9 ingredients
8 servings
From Cooking Light.

Categories:  <-60-mins , holiday , side-dish , seasonal , winter , easy , fall , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (120.6 g)
Servings 8
Amount per Serving
Calories 84.02 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 32.91%
Saturated Fat 0.93g 37.3%
Trans Fat 0.04g %
Cholesterol 3.0mg 8.01%
Sodium 202.07mg 67.36%
Total Carbohydrate 13.13g 35.01%
Dietary Fiber 4.47 g 143.06%
Sugars 4.37 g %
Protein 4.62g 73.86%
Vitamin A 888.51IU% Vitamin C 96.52mg%
Calcium 63.85mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, lemon rind
 

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