Roast Lemon/Lime/Dill Chicken


Food.com
185 mins (prep 5, cooking 180)
11 ingredients
8 servings
Another of my creations for a roasted chicken. SOURCE SHADOWS

Categories:  beginner-cook , poultry , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , easy , main-dish , whole-chicken , meat , savory ,
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Ingredients

Nutrition

Serving Size (353.44 g)
Servings 8
Amount per Serving
Calories 493.01 Calories from Fat 248.04
% Daily Value *
Total Fat 27.56g 339.17%
Saturated Fat 7.83g 313.13%
Trans Fat 0.22g %
Cholesterol 292.57mg 780.19%
Sodium 204.53mg 68.18%
Total Carbohydrate 0.48g 1.29%
Dietary Fiber 0.01 g 0.24%
Sugars 0.1 g %
Protein 59.34g 949.5%
Vitamin A 0.92IU% Vitamin C 0.55mg%
Calcium 21.34mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, large lemon, celery ribs, baby carrots, rub, kosher dill pickles, whole, salt and pepper
 

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