Roast Loin of Pork with Baked Apples and Cider Gravy

food network
185 mins (prep 20, cooking 150)
19 ingredients
8 servings

Categories:  dinner , roasting , main-dish , american , fall , meat , pork , baking , roast ,
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Serving Size (114.13 g)
Servings 8
Amount per Serving
Calories 459.42 Calories from Fat 412.29
% Daily Value *
Total Fat 45.81g 563.84%
Saturated Fat 6.52g 260.72%
Trans Fat 0.0g %
Cholesterol 19.82mg 52.84%
Sodium 78.33mg 26.11%
Total Carbohydrate 4.95g 13.2%
Dietary Fiber 0.17 g 5.47%
Sugars 0.2 g %
Protein 7.25g 116.08%
Vitamin A 10.05IU% Vitamin C 0.95mg%
Calcium 7.77mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, or, golden delicious apples, or, crumbled, large, golden raisins, dark brown sugar, kosher salt and freshly ground black pepper