Roast Loin Of Pork With Prunes II

130 mins (prep 80, cooking 50)
15 ingredients
10 servings

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Serving Size (44.44 g)
Servings 10
Amount per Serving
Calories 161.67 Calories from Fat 150.39
% Daily Value *
Total Fat 16.71g 257.09%
Saturated Fat 4.69g 234.74%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.4%
Sodium 2.77mg 1.15%
Total Carbohydrate 1.02g 3.4%
Dietary Fiber 0.26 g 10.37%
Sugars 0.28 g %
Protein 0.14g 2.84%
Vitamin A 208.81IU% Vitamin C 0.46mg%
Calcium 11.89mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes, or, boneless pork loin, whole garlic cloves, coarse kosher salt, freshly ground black pepper, fresh chanterelle mushrooms, tart green apples, whole


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