Roast Nectarine Tart
85 mins (prep 40, cooking 45)
17 ingredients
8 servings
I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this.It was hot day and kitchen also gets really hot that so hard to make pastry, but in the end I managed to make it somehow. the combination of creamy custard and full of butter flavoured pastry was really nice and the caramelized roast nectarines gave extra flavour and texture!and it looked very pretty too!I think its probably better to make day before and keep the tart in the fridge to firm the custard completely.

Categories:  tarts , food-gift , fruit , european , inexpensive , <-4-hours , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (150.7 g)
Servings 8
Amount per Serving
Calories 470.85 Calories from Fat 171.99
% Daily Value *
Total Fat 19.11g 235.17%
Saturated Fat 11.63g 465.39%
Trans Fat 0.37g %
Cholesterol 63.04mg 168.1%
Sodium 83.09mg 27.7%
Total Carbohydrate 68.14g 181.7%
Dietary Fiber 2.96 g 94.73%
Sugars 45.18 g %
Protein 10.05g 160.86%
Vitamin A 582.12IU% Vitamin C 4.73mg%
Calcium 228.13mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, cold butter, cold water, vanilla bean