Roast Pepper, Cashew & Chilli Dip
30 mins (prep 10, cooking 20)
8 ingredients
2 servings
This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.

Categories:  peppers , <-30-mins , dip , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (68.54 g)
Servings 2
Amount per Serving
Calories 528.95 Calories from Fat 532.62
% Daily Value *
Total Fat 59.18g 182.11%
Saturated Fat 8.17g 81.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 0.46%
Total Carbohydrate 1.4g 0.93%
Dietary Fiber 0.3 g 2.43%
Sugars 0.9 g %
Protein 0.32g 1.28%
Vitamin A 112.77IU% Vitamin C 1.62mg%
Calcium 3.25mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, cashew pieces