Roast Pepper Spread With Walnuts and Garlic


Food.com
15 mins (prep 15)
9 ingredients
2 servings
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.

Categories:  peppers , beginner-cook , quick , equipment , low-carb , appetizer , asian , low-cholesterol , easy , small-appliance , vegetarian , healthy-2 , <-15-mins , condiments,-etc. , food-processor~blender , taste~mood , brown-bag , finger-food , low-sodium , southwest-asia-(middle-east) , diabetic , low-in... , time-to-make , presentation , spreads , healthy , to-go... , vegetable , savory , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (134.09 g)
Servings 2
Amount per Serving
Calories 904.43 Calories from Fat 827.37
% Daily Value *
Total Fat 91.93g 282.87%
Saturated Fat 9.29g 92.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.22%
Total Carbohydrate 16.22g 10.81%
Dietary Fiber 7.93 g 63.41%
Sugars 3.09 g %
Protein 18.02g 72.07%
Vitamin A 23.66IU% Vitamin C 1.54mg%
Calcium 116.08mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, ground cumin
 

Comments