Roast Pork Chops with Cheddar and Bacon Grits


food network
30 mins (prep 10, cooking 20)
9 ingredients
4 servings


Categories:  southern , grits , cheddar , pork , bacon ,
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Ingredients

Nutrition

Serving Size (228.09 g)
Servings 4
Amount per Serving
Calories 941.43 Calories from Fat 301.32
% Daily Value *
Total Fat 33.48g 206.05%
Saturated Fat 16.77g 335.32%
Trans Fat 0.68g %
Cholesterol 150.82mg 201.09%
Sodium 1544.65mg 257.44%
Total Carbohydrate 103.38g 137.84%
Dietary Fiber 1.93 g 30.91%
Sugars 73.96 g %
Protein 58.48g 467.82%
Vitamin A 783.58IU% Vitamin C 8.55mg%
Calcium 1890.74mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large pork chops
 

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