Roast Pork

Roast Pork
food network
540 mins (prep 60, cooking 480)
7 ingredients
4 servings


Categories:  roasting , pork , roast , lemon ,
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Ingredients

Nutrition

Serving Size (242.1 g)
Servings 4
Amount per Serving
Calories 397.75 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 91.8%
Saturated Fat 2.09g 41.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 318.75mg 53.13%
Total Carbohydrate 49.68g 66.24%
Dietary Fiber 3.02 g 48.31%
Sugars 2.46 g %
Protein 9.11g 72.92%
Vitamin A 13.61IU% Vitamin C 49.71mg%
Calcium 264.12mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork shoulder butt, , freshly ground black pepper
 
Cooking Instructions

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