Roast Pork Loin and Potatoes
195 mins (prep 15, cooking 180)
7 ingredients
6 servings
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.

Categories:  high-protein , oven , high-in... , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (29.48 g)
Servings 6
Amount per Serving
Calories 204.2 Calories from Fat 198.45
% Daily Value *
Total Fat 22.05g 203.5%
Saturated Fat 4.16g 124.94%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 17.03mg 4.26%
Total Carbohydrate 2.49g 4.98%
Dietary Fiber 1.06 g 25.35%
Sugars 0.07 g %
Protein 0.47g 5.69%
Vitamin A 207.31IU% Vitamin C 1.73mg%
Calcium 46.94mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, fresh rosemary, bone-in pork loin roast, large