Roast Pork Loin with Braised Red Cabbage


food network
115 mins (prep 25, cooking 80)
20 ingredients
6 servings


Categories:  for-a-family , vegetables , roast , dutch-oven , dinner , roasting , cabbage , main-dish , apple , pork , meat , fall , lunch ,
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Ingredients

Nutrition

Serving Size (222.57 g)
Servings 6
Amount per Serving
Calories 189.77 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 75.03%
Saturated Fat 4.35g 130.63%
Trans Fat 0.26g %
Cholesterol 21.64mg 43.27%
Sodium 1366.18mg 341.55%
Total Carbohydrate 26.63g 53.27%
Dietary Fiber 2.96 g 70.97%
Sugars 15.49 g %
Protein 3.72g 44.68%
Vitamin A 1675.57IU% Vitamin C 64.92mg%
Calcium 93.87mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced red onion, granny smith apples, freshly ground black pepper, brown mustard, chopped fresh herbs
 

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