Roast Pork Loin With Cider Glaze
105 mins (prep 15, cooking 90)
8 ingredients
4-6 servings
A lovely pork recipe from the Pup's Cider website (ingredients as listed there). The Marquis de Saint-Loup Pommeau is listed behind the Pup's Harvest Hard Cider because it isn't recognized at this point- please take note that it is another ingredient needed until I can add it properly. ;) Also, please note that the recipe calls for Pup's brand boiled cider - it isn't actually asking you to "boil" cider. **I haven't made this recipe yet, but it looked delicious and i hope to try it as soon as I locate the ingredients**

Categories:  easy , main-dish , comfort-food , pork-loins , taste~mood , meat , pork , <-4-hours , savory , time-to-make ,
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  • 1 (3 lb) boneless pork loin, trimmed
  • 2/3 cup pup's brand boiled cider
  • 2 teaspoons powdered ginger
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons rosemary, crumbled
  • 1 tablespoon lemon juice
  • 1/2 cup pup's brand monadnock harvest hard alcoholic cider
  • 1/4 cup marquis de saint-loup brand pommeau de normandie


Serving Size (92.1 g)
Servings 4
Amount per Serving
Calories 150.98 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.29%
Saturated Fat 2.06g 41.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 295.07mg 49.18%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.12 g 1.98%
Sugars 0.4 g %
Protein 0.22g 1.72%
Vitamin A 10.73IU% Vitamin C 2.44mg%
Calcium 11.92mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger