Roast Pork Loin With Creamy Dijon Sauce
60 mins (prep 10, cooking 50)
8 ingredients
4 servings
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to remove the netting, but I find that removing it after cooking pulls off the brown crust, so I remove it and tie with kitchen string before browning.

Categories:  <-60-mins , pressure-cooker , comfort-food , taste~mood , high-in... , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , egg-free , nut-free , european , high-protein , kid-friendly , main-dish , pork-loins , pork , meat , stove-top ,
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Serving Size (97.0 g)
Servings 4
Amount per Serving
Calories 186.01 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.65%
Saturated Fat 4.91g 98.13%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 134.7mg 22.45%
Total Carbohydrate 6.31g 8.41%
Dietary Fiber 0.64 g 10.23%
Sugars 0.57 g %
Protein 1.91g 15.27%
Vitamin A 194.99IU% Vitamin C 0.38mg%
Calcium 52.2mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, medium onion