Roast Pork Loin With Dijon Herb Crust
105 mins (prep 15, cooking 90)
9 ingredients
8 servings
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.

Categories:  egg-free , main-dish , lactose-free , pork-loins , meat , pork , free-of... , <-4-hours , time-to-make ,
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Serving Size (15.66 g)
Servings 8
Amount per Serving
Calories 80.41 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 93.96%
Saturated Fat 1.05g 41.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.19mg 14.06%
Total Carbohydrate 2.86g 7.62%
Dietary Fiber 0.52 g 16.56%
Sugars 0.05 g %
Protein 0.65g 10.4%
Vitamin A 2.96IU% Vitamin C 0.06mg%
Calcium 3.48mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, clove garlic, fresh rosemary, fresh sage, fresh ground black pepper, chopped, chopped