Roast Pork & Pan-roasted Potatoes
10 mins (prep 10)
9 ingredients
4 servings
Fork-tender pork roast and homemade gravy pairs up with oven roasted potatoes seasoned with rosemary for an extra-special family dinner recipe.

Categories:  pork , quick , vegetables ,
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Serving Size (137.65 g)
Servings 4
Amount per Serving
Calories 239.41 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 72.75%
Saturated Fat 2.27g 45.46%
Trans Fat 0.0g %
Cholesterol 59.45mg 79.26%
Sodium 375.13mg 62.52%
Total Carbohydrate 7.46g 9.95%
Dietary Fiber 0.72 g 11.49%
Sugars 0.33 g %
Protein 20.8g 166.43%
Vitamin A 122.49IU% Vitamin C 0.68mg%
Calcium 24.08mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, plus, plus, red-skin potatoes