Roast Pork Paprikash Recipe


Taste of Home
301 mins (prep 30, cooking 60)
16 ingredients
12 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (10.47 g)
Servings 12
Amount per Serving
Calories 26.58 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 40.05%
Saturated Fat 1.28g 77.07%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 238.21mg 119.1%
Total Carbohydrate 1.7g 6.8%
Dietary Fiber 0.3 g 14.62%
Sugars 0.11 g %
Protein 0.39g 9.46%
Vitamin A 252.41IU% Vitamin C 1.08mg%
Calcium 6.66mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, large, medium onions, celery ribs, fresh mushrooms, dried thyme
 

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