Roast Pork (Pernil) Puerto Rican Style
255 mins (prep 15, cooking 240)
10 ingredients
10 servings
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.

Categories:  north-american , equipment , thanksgiving , roast , caribbean , holiday , new-years , easy , oven , american , wedding , pork , meat , puerto-rican , central-american ,
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Serving Size (24.11 g)
Servings 10
Amount per Serving
Calories 118.26 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 183.54%
Saturated Fat 1.57g 78.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.15mg 0.48%
Total Carbohydrate 2.59g 8.65%
Dietary Fiber 0.77 g 30.85%
Sugars 0.07 g %
Protein 0.44g 8.8%
Vitamin A 19.44IU% Vitamin C 0.95mg%
Calcium 22.39mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, goya, adobo seasoning