Roast Pork Puertoricano
32 mins (prep 7, cooking 25)
11 ingredients
4 servings
I adapted this recipe from a recipe I copied from a cookbook a while ago. It's pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans and a tomato salad.

Categories:  <-60-mins , beginner-cook , easy , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (31.75 g)
Servings 4
Amount per Serving
Calories 110.31 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.77%
Saturated Fat 1.54g 30.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.77mg 48.63%
Total Carbohydrate 2.76g 3.68%
Dietary Fiber 0.19 g 3.11%
Sugars 1.36 g %
Protein 0.34g 2.72%
Vitamin A 172.88IU% Vitamin C 8.69mg%
Calcium 8.08mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, ground cumin, ground pepper, pork tenderloin