Roast Pork Shoulder Sandwiches with Fennel Slaw


food network
170 mins (prep 20, cooking 150)
17 ingredients
4 servings with plenty of leftovers


Categories:  roasting , sandwich , main-dish , slaw , pork ,
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Ingredients

Nutrition

Serving Size (140.46 g)
Servings 4
Amount per Serving
Calories 145.31 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 7.12%
Saturated Fat 0.05g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.26mg 3.71%
Total Carbohydrate 17.75g 23.67%
Dietary Fiber 4.36 g 69.77%
Sugars 6.08 g %
Protein 2.01g 16.1%
Vitamin A 65.55IU% Vitamin C 22.31mg%
Calcium 116.34mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, coarse black pepper, fresh rosemary, medium onions, round, or, bulb fennel, sandwich, or, , kitchen twine, special equipment
 

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