Roast Pork Tenderloin With Apple Cider Cream Sauce


Food.com
50 mins (prep 15, cooking 35)
7 ingredients
4 servings
The ultimate fall dinner! Serve with mashed or roasted potatoes, to go with the wonderful sauce! Edited to add the brown sugar - for those who like sweetness, but not necessary.

Categories:  <-60-mins , seasonal , 3-steps-or-less , comfort-food , taste~mood , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , pork-loins , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (92.92 g)
Servings 4
Amount per Serving
Calories 146.84 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 67.96%
Saturated Fat 6.83g 136.57%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 12.87mg 2.14%
Total Carbohydrate 12.62g 16.83%
Dietary Fiber 1.42 g 22.71%
Sugars 10.56 g %
Protein 0.76g 6.12%
Vitamin A 466.69IU% Vitamin C 2.9mg%
Calcium 25.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, salt & pepper
 

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