Roast Pork Tenderloin with Fresh and Dried Fruit

55 mins (prep 30)
9 ingredients
makes 6 servings
Gemma Sanita Sciabica of Modesto, California, writes: "My husband's family produces olive oil, and I'm the company's recipe developer. We often hear from customers who love our oil but complain that they don't have the time to cook. Their comments inspired me to share my favorite recipes, which show just how simple great Italian food can be."

Categories:  quick-&-easy , anniversary , italian , american , potluck , family-reunion ,
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Serving Size (45.59 g)
Servings 6
Amount per Serving
Calories 86.97 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 47.01%
Saturated Fat 0.7g 21.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.76mg 0.94%
Total Carbohydrate 5.31g 10.61%
Dietary Fiber 1.23 g 29.48%
Sugars 1.98 g %
Protein 0.39g 4.74%
Vitamin A 54.81IU% Vitamin C 8.3mg%
Calcium 13.34mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, chopped fresh rosemary, large shallots, dried apples, or, frozen, fresh cranberries, low-salt chicken broth