Roast Pork Tenderloin With Mustard Vinaigrette
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
Quick, easy, delicious.

Categories:  <-60-mins , main-dish , meat , asparagus , low-carb , vegetable , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (149.22 g)
Servings 4
Amount per Serving
Calories 263.9 Calories from Fat 245.25
% Daily Value *
Total Fat 27.25g 167.68%
Saturated Fat 3.79g 75.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.86mg 48.98%
Total Carbohydrate 4.47g 5.96%
Dietary Fiber 2.38 g 38.1%
Sugars 2.16 g %
Protein 2.49g 19.96%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 28.18mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground pepper, whole grain mustard