Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa
20 mins (prep 20)
18 ingredients
makes 4 servings

Categories:  real-simple , autumn , mexican , pork , quick , main-dishes ,
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Serving Size (53.5 g)
Servings 4
Amount per Serving
Calories 125.56 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 55.54%
Saturated Fat 1.43g 28.68%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 976.42mg 162.74%
Total Carbohydrate 4.64g 6.18%
Dietary Fiber 0.38 g 6.04%
Sugars 3.79 g %
Protein 6.86g 54.88%
Vitamin A 219.41IU% Vitamin C 0.05mg%
Calcium 13.45mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, unpeeled granny smith apples, cloves garlic, chopped green chilies, chopped fresh cilantro