Roast Pork With Apple Mustard Glaze
105 mins (prep 15, cooking 90)
13 ingredients
6-8 servings
I found this recipe online and am posting it here to save it. I made it tonight and we all enjoyed the delicious flavor. The apple glaze was a wonderful addition to the pork. The recipe calls for a boneless roast, but I used a bone in roast. It was done is basically the same amount of time.

Categories:  north-american , main-dish , oven , american , meat , pork , equipment , <-4-hours , southern-u.s. , roast , time-to-make ,
Share on Newzsocial



Serving Size (16.58 g)
Servings 6
Amount per Serving
Calories 20.85 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.11%
Saturated Fat 0.01g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.64mg 18.66%
Total Carbohydrate 4.69g 9.37%
Dietary Fiber 0.2 g 4.81%
Sugars 2.09 g %
Protein 0.24g 2.91%
Vitamin A 50.08IU% Vitamin C 0.05mg%
Calcium 3.34mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen apple juice concentrate, dried marjoram, tart apples