Roast Pork with Apricot and Shallot Stuffing

60 mins (prep 30)
10 ingredients
makes 8 servings

Categories:  american , summer ,
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Serving Size (51.87 g)
Servings 8
Amount per Serving
Calories 73.19 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 83.84%
Saturated Fat 2.18g 87.35%
Trans Fat 0.22g %
Cholesterol 7.95mg 21.2%
Sodium 146.66mg 48.89%
Total Carbohydrate 3.25g 8.68%
Dietary Fiber 0.61 g 19.39%
Sugars 2.62 g %
Protein 0.44g 7.11%
Vitamin A 639.26IU% Vitamin C 2.84mg%
Calcium 5.79mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white sandwich bread, chopped shallots, chopped fresh flat-leaf parsley