Roast Pork with Citrus Molasses Au Jus

Campbells Kitchen
50 mins (prep 10, cooking 10)
10 ingredients
4 servings
The sauce really makes this dish - it's blends sweet and savory flavors like orange juice, brown sugar and shallots to make a sophisticated sauce for herb-scented roast pork tenderloin.

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Serving Size (37.11 g)
Servings 4
Amount per Serving
Calories 66.56 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.41%
Saturated Fat 0.19g 3.85%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 3.73mg 0.62%
Total Carbohydrate 11.05g 14.73%
Dietary Fiber 0.3 g 4.79%
Sugars 6.77 g %
Protein 0.22g 1.79%
Vitamin A 15.09IU% Vitamin C 4.79mg%
Calcium 19.45mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, or, dried rosemary leaves, dried thyme leaves, swanson chicken broth or swanson chicken stock, packed brown sugar, or, chopped shallots