Roast Pork With Creamy Peas


food network
100 mins (prep 30, cooking 70)
18 ingredients
6 to 8 servings


Categories:  pork , roast , peas ,
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Ingredients

Nutrition

Serving Size (50.83 g)
Servings 6
Amount per Serving
Calories 177.03 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 162.66%
Saturated Fat 9.72g 291.64%
Trans Fat 0.16g %
Cholesterol 51.12mg 102.23%
Sodium 86.99mg 21.75%
Total Carbohydrate 4.78g 9.56%
Dietary Fiber 0.51 g 12.16%
Sugars 4.06 g %
Protein 0.87g 10.4%
Vitamin A 961.1IU% Vitamin C 0.44mg%
Calcium 26.65mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, packed dark brown sugar, kosher salt and freshly ground pepper, boneless pork loin, fresh peas, chopped fresh parsley, freshly ground pepper
 

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