Roast Pork with Currant Sauce Recipe

Taste of Home
101 mins (prep 10, cooking 60)
15 ingredients
6 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (78.95 g)
Servings 6
Amount per Serving
Calories 57.85 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 20.1%
Saturated Fat 1.29g 38.71%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.66mg 4.17%
Total Carbohydrate 9.38g 18.76%
Dietary Fiber 0.45 g 10.83%
Sugars 5.48 g %
Protein 0.76g 9.15%
Vitamin A 187.54IU% Vitamin C 34.95mg%
Calcium 12.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh gingerroot, minced garlic, dried oregano, ground coriander, boneless pork loin roast, small onion, reduced-sodium chicken broth, red currant jelly