Roast Pork with Garlic and Apples
95 mins (prep 25, cooking 70)
13 ingredients
6 servings
Makes a nice meal for guest or a special occasion. The time does not include brining time.

Categories:  served-hot , fruit , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , holiday , presentation , main-dish , pork-loins , apple , oven , pork , meat , savory , stove-top ,
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Serving Size (26.91 g)
Servings 6
Amount per Serving
Calories 60.29 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 22.75%
Saturated Fat 0.34g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3918.02mg 979.5%
Total Carbohydrate 9.87g 19.74%
Dietary Fiber 0.0 g 0.0%
Sugars 9.85 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, whole black peppercorns, dried sage, boneless center-cut pork loin, finely chopped garlic, dried sage, ground pepper