Roast Pork With Garlic-Onion Gravy
288 mins (prep 25, cooking 263)
12 ingredients
makes 8 servings
It's worth purchasing a meat thermometer for this recipe. We used an instant-read version, but a standard one would work equally well. Cook the roast to 180° to 185° for incredibly tender but sliceable meat, making a pretty holiday presentation. Pableaux likes to cook the roast an hour or so longer (to about 190°) for meat that falls apart.

Categories:  entertaining , cajun~creole , southern-living , winter , southern , autumn , kid--friendly , bake , american , pork , thanksgiving , main-dishes ,
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Serving Size (15.81 g)
Servings 8
Amount per Serving
Calories 62.52 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 48.69%
Saturated Fat 0.32g 12.7%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.73mg 0.58%
Total Carbohydrate 6.25g 16.66%
Dietary Fiber 0.73 g 23.37%
Sugars 0.2 g %
Protein 1.01g 16.24%
Vitamin A 708.47IU% Vitamin C 1.18mg%
Calcium 10.91mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery ribs, cold water, garnishes, red grapes