Roast Pork With Herb Crust
100 mins (prep 10, cooking 90)
10 ingredients
10 servings
Succulent and delicious

Categories:  weeknight , main-dish , oven , meat , pork , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (3.48 g)
Servings 10
Amount per Serving
Calories 13.07 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.75%
Saturated Fat 0.2g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 232.58mg 96.91%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.16mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh parsley, coarsely ground black pepper, dried thyme leaves, dried rosemary, brown mustard, pork tenderloin