Roast Pork With Onion Stuffing
140 mins (prep 20, cooking 120)
13 ingredients
6-8 servings
This is a family favorite. I adapted it from "My Great Recipes." You won't believe how creamy and delicious the onion stuffing tastes. Fresh-ground nutmeg really makes it shine, but ready-made will do in a pinch! :) The pan dripping gravy is fabulous, too. Active work time takes place while roast is cooking.

Categories:  onions , main-dish , pork-loins , meat , pork , <-4-hours , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (64.05 g)
Servings 6
Amount per Serving
Calories 121.68 Calories from Fat 95.85
% Daily Value *
Total Fat 10.65g 98.35%
Saturated Fat 5.45g 163.49%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 65.81mg 16.45%
Total Carbohydrate 6.55g 13.1%
Dietary Fiber 0.87 g 20.84%
Sugars 0.1 g %
Protein 0.83g 10.01%
Vitamin A 278.17IU% Vitamin C 1.36mg%
Calcium 21.0mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, large, chicken base, ground nutmeg