Roast Port Glazed Goose with Tawny Port Gravy

food network
145 mins (prep 20, cooking 105)
22 ingredients
4 servings

Categories:  poultry , carrot , for-a-family , christmas , roast , sauteing , dinner , holiday , roasting , winter , main-dish , american , fall , celery , potato , simmer , goose ,
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Serving Size (434.15 g)
Servings 4
Amount per Serving
Calories 1092.42 Calories from Fat 776.25
% Daily Value *
Total Fat 86.25g 530.79%
Saturated Fat 49.67g 993.42%
Trans Fat 0.06g %
Cholesterol 363.77mg 485.03%
Sodium 3329.14mg 554.86%
Total Carbohydrate 7.72g 10.29%
Dietary Fiber 1.26 g 20.2%
Sugars 1.73 g %
Protein 71.42g 571.39%
Vitamin A 3368.44IU% Vitamin C 0.77mg%
Calcium 1939.59mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, chopped celery, chopped bell pepper, freshly ground black pepper, chopped carrots, neck, chopped onions, chopped celery, chopped carrots, freshly ground black pepper, dried thyme, fingerling potatoes, freshly ground black pepper, goose fat, minced garlic, fresh chopped rosemary