Roast Potato Tortilla
35 mins (prep 15, cooking 20)
20 ingredients
6-8 servings
Turn Christmas Day leftovers into a delicious Boxing Day treat: Roast Potato Tortilla! I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to leftover roast potatoes. According to the Zaar Kitchen Dictionary, in Spain, the word 'tortilla' refers to a thin omelette, the traditional version of which contains potatoes and Spanish onions. That I find intriguing as I've been making something similar for years - raw potato cubed and onion, garlic and herbs - simply dubbed by me as a 'Chip Omelette'. Very UNsophisticated but delicious nonetheless. You can, of course, use this recipe at any time of the year to use up leftover roast potatoes or any leftover vegetables: sweet potatoes, zucchinis, mushrooms, peas or corn. With a recipe such as this in your repertoire, you may well want to make extra roast potatoes whenever you're roasting potatoes. Traditionally, in Spain, Roast Potato Tortilla is served warm or cold. This makes it ideal for picnics, potlucks and take-to-work lunches. Untraditionally, if you prefer it warm, it is easily re-heated in the microwave. The other recipes posted from this collection are Roast Beef, Blue Cheese and Caramelised Onion Bagels, Char Siu Pork Pancakes, Ham, Cheese and Mushroom Quiche.

Categories:  <-60-mins , onions , spanish , australian , brown-bag , free-of... , equipment , potluck , savory-pies , egg , south-west-pacific , eggs~dairy , time-to-make , european , easy , kid-friendly , main-dish , gluten-free , oven , vegetarian , potato , to-go... , vegetable , stove-top , picnic ,
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Serving Size (195.35 g)
Servings 6
Amount per Serving
Calories 421.9 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 118.11%
Saturated Fat 4.53g 135.8%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 567.34mg 141.83%
Total Carbohydrate 57.2g 114.39%
Dietary Fiber 7.94 g 190.52%
Sugars 14.96 g %
Protein 20.07g 240.81%
Vitamin A 497.95IU% Vitamin C 0.63mg%
Calcium 387.49mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, fresh ground black pepper, salad, fresh parsley