Roast Prime Rib of Beef with Horseradish Crust


food network
135 mins (prep 15, cooking 100)
12 ingredients
6 servings


Categories:  holiday , dinner , roasting , winter , main-dish , american , beef , meat , christmas , potato , roast , onion ,
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Ingredients

Nutrition

Serving Size (144.11 g)
Servings 6
Amount per Serving
Calories 351.04 Calories from Fat 206.19
% Daily Value *
Total Fat 22.91g 211.46%
Saturated Fat 4.3g 128.94%
Trans Fat 0.0 %
Cholesterol 3.15mg 6.31%
Sodium 26572.43mg 6643.11%
Total Carbohydrate 17.71g 35.41%
Dietary Fiber 0.12 g 2.86%
Sugars 11.69 g %
Protein 14.1g 169.16%
Vitamin A 1.06IU% Vitamin C 0.78mg%
Calcium 58.72mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, beef roast, prepared horseradish, or, fresh rosemary sprigs, fresh thyme sprigs, freshly ground black pepper, or, canned chicken
 

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