Roast Prime Rib with Thyme Au Jus

food network
160 mins (prep 10, cooking 120)
7 ingredients
6 to 8 servings

Categories:  roasting , main-dish , american , beef , meat , for-a-crowd , roast ,
Share on Newzsocial



Serving Size (240.7 g)
Servings 6
Amount per Serving
Calories 87.84 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.33%
Saturated Fat 0.06g 1.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 319.95mg 79.99%
Total Carbohydrate 3.98g 7.96%
Dietary Fiber 0.0 g 0.0%
Sugars 1.35 g %
Protein 3.21g 38.49%
Vitamin A 1.58IU% Vitamin C 0.0mg%
Calcium 19.11mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, rib, cloves garlic, salt and coarsely ground black pepper, chopped fresh thyme leaves