Roast Pumpkin with Cheese "Fondue"

120 mins (prep 25)
10 ingredients
makes 8 (main course) servings
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop of tender pumpkin flesh.

Categories:  fall , thanksgiving , french , vegetable ,
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Serving Size (120.96 g)
Servings 8
Amount per Serving
Calories 474.76 Calories from Fat 379.53
% Daily Value *
Total Fat 42.17g 519.07%
Saturated Fat 24.46g 978.27%
Trans Fat 0.0 %
Cholesterol 142.11mg 378.95%
Sodium 544.81mg 181.6%
Total Carbohydrate 1.5g 4.01%
Dietary Fiber 0.0 g 0.0%
Sugars 1.5 g %
Protein 22.95g 367.2%
Vitamin A 1353.06IU% Vitamin C 0.27mg%
Calcium 776.36mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken or vegetable broth, grated nutmeg, grated, grated