Roast Rack of Lamb with Fresh Herbs Recipe

Cook Eat Share
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
A delicious rack of lamb with a tender crumb and herb topping.

Categories:  american , quick-and-easy ,
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Serving Size (10.86 g)
Servings 6
Amount per Serving
Calories 50.04 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 48.17%
Saturated Fat 0.82g 24.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.35%
Total Carbohydrate 1.02g 2.04%
Dietary Fiber 0.7 g 16.68%
Sugars 0.0 g %
Protein 0.16g 1.96%
Vitamin A 144.15IU% Vitamin C 1.07mg%
Calcium 15.68mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, dried breadcrumbs, salt and pepper, a