Roast Rack of Lamb With Herb Crust
45 mins (prep 10, cooking 35)
9 ingredients
12 servings
This is such an elegant entree. The presentation is just beautiful - with the chops bones - and the beautifully browned good. I served this with smashed garlic potatoes and Favorite Creamed Spinach - Favorite Creamed Spinach

Categories:  served-hot , <-60-mins , lamb~sheep , seasonal , presentation , main-dish , meat , spring , time-to-make ,
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Serving Size (30.12 g)
Servings 12
Amount per Serving
Calories 113.5 Calories from Fat 43.11
% Daily Value *
Total Fat 4.79g 88.41%
Saturated Fat 0.76g 45.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 244.12mg 122.06%
Total Carbohydrate 14.78g 59.14%
Dietary Fiber 1.11 g 53.35%
Sugars 1.29 g %
Protein 2.82g 67.65%
Vitamin A 415.3IU% Vitamin C 6.99mg%
Calcium 44.03mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, fresh rosemary