Roast Salmon With Leeks


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
2 servings
Super quick lemony salmon filets topped with dill and leeks.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , seafood , fish , number-of-servings , salmon , saltwater-fish , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.8 g)
Servings 2
Amount per Serving
Calories 136.04 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 45.62%
Saturated Fat 1.72g 17.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.84mg 48.49%
Total Carbohydrate 1.61g 1.07%
Dietary Fiber 0.95 g 7.56%
Sugars 0.31 g %
Protein 0.18g 0.7%
Vitamin A 3.7IU% Vitamin C 9.67mg%
Calcium 11.9mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill, salmon fillets
 

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